No Reservations Giveaway
One lucky Venti Cup reader will receive signed Anthony Bourdain goodies, courtesy of the Travel Channel. Keep reading for details...
There's nothing quite like a memorable meal eaten in an exotic land. Travel, after all, is about new experiences, new flavors, new worlds. Sometimes you get to enjoy a rare bottle of wine on an exclusive beach. Other times, a delectable meal in an impossible to get table. But if you know Anthony Bourdain, he'd be unimpressed by those experiences. In addition to having access to some of the world's best cuisine, he has eaten (and on occasion enjoyed) what many of us would consider inedible or at the very least uncommon.
But I'm wondering about you, dear readers. In celebration of the new season of Anthony Bourdain's No Reservations,
I'd like to know something: what's the most unusual thing you've eaten
while traveling. Where were you? What did you eat? Did you enjoy it?
Don't spare any details. I'm not talking about common fare. Let's hear
about the most bizarre thing you've eaten in the name of adventure.
Leave a comment below answering the above questions above.
So... start dishing!